Hey there, chocolate lovers! It's Jen, the fearless founder of KLADO, here to share with you the story behind our game-changing brigadeiro chocolate bars.
Growing up in Brazil, I couldn't get enough of brigadeiros. For those who haven't had the pleasure of tasting this delectable dessert, let me paint a picture for you: creamy, chocolatey goodness rolled into bite-sized balls and coated in sprinkles. It's like a party in your mouth! 😉
As much as I love traditional brigadeiros, I wanted to take things to the next level. I wanted to share this sweet treat with the world and pay homage to my Brazilian roots, but in a way that was more eco-friendly and sustainable. That's how the idea for KLADO's brigadeiro chocolate bars was born.
Not only are our bars made with all natural ingredients (that means no funky chemicals or preservatives), they're also eco-friendly. We're talking recyclable packaging, carbon-neutral shipping, and a commitment to planting trees in the Amazon with every purchase. And get this: planting trees not only helps combat deforestation, it also provides jobs for local communities.
Speaking of deforestation, did you know that the Amazon rainforest loses an area the size of a football field every single second? It's a serious problem that affects the entire planet. But here's the thing: we can make a difference. By coming together and planting trees, we can help save our planet and ensure a brighter future for generations to come.
That's what KLADO is all about: creativity, giving back, and doing good while also indulging in something that tastes amazing. Our slogan says it all: "Doing Good Tastes Good." So why not give our brigadeiro chocolate bars a try? Trust me, your taste buds and the planet will thank you.